About us

Rooted in the heart of the Waterberg Limpopo Highlands, our family farm has grown from humble beginnings into a thriving fourth-generation organic family business. What began in 1968 as a part-time cattle farm has blossomed into a full-scale organic operation, committed to sustainability, quality, and community.

Our unique climate, enriched by pristine water from the region’s first natural source—untouched by upstream commercial activity—allows us to grow exceptional organic stone fruit, apples and a variety of organic seasonal crops. The first crops were planted in 1994, followed by our first orchards in 1995, laying the foundation for our organic journey.

Since 2008, we have proudly held full organic certification. Our vision is clear: to bring pure, ethically grown organic products into every household.

As a family-owned and -run business, we believe in nurturing both the land and the people who work it. That’s why we are dedicated to employing and empowering local community members—growing together, season after season.

By buying from us, you're not just enjoying delicious, honest food—you’re supporting local, sustainable farming and a better future for all.